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Inspiration

  • Member News
  • Spotlight
Paul Froggatt, Executive Chef, Huka Lodge by Nic Staveley
Spotlight

Stories of Aroha from the heart of New Zealand

Destination Great Lake Taupō’s new international human-interest campaign ‘Aroha’ showcases real people and their stories with a goal of attracting new visitor markets to the region. Artists, community leaders and creatives come together to share their personal journeys, genuine aroha (love) and passion for Taupō.

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Timber Trail
Spotlight

Tourism and conservation work together at the Timber Trail

Wilderness venture Timber Trail Lodge prides itself on its environmental and community-minded approach to business.

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SKYCITY Chefs
Spotlight

SKYCITY solves a 500-tonne food waste problem

SKYCITY Auckland has successfully tackled a huge food waste problem, diverting nearly 500 tonnes – the equivalent weight of 142 buses - from landfill to become compost for kiwifruit orchards and landscaping companies.

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Britz at Hahei Holiday Resort
Member News

Holiday parks encourage electric vehicles with new charging stations

Holiday parks in New Zealand are putting their money where their mouth is with the installation of 54 electric vehicle chargers in 24 holiday parks around the country, encouraging the use of electric vehicles.

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Rafting NZ
Spotlight

Investing in sustainability

Rafting New Zealand has entered into a joint venture with Lake Rotoaira Forest Trust of Ngāti Tūwharetoa which it says will allow it to more than double in size, give visitors the best and most authentic experience possible, and make a positive difference to the local environment and community.

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Jucy
Spotlight

The power of customer feedback

Enhancing the visitor experience

Car and campervan hire company JUCY Rentals has made a commitment to providing a phenomenal visitor experience through the power of customer feedback.

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Eco Wanaka Adventures students woodwork teacher and the weta motels
Spotlight

Planting trees & building weta motels

Working with visitors and a range of other partners and volunteers, Eco Wanaka Adventures has planted around 8000 trees on Mou Waho Island and is building 'weta motels' to to allow the endemic weta to survive.

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Auckland Museum
Spotlight

Get staff moving

Museum travel plan

Auckland Museum’s Travel Plan is about encouraging staff to green commute, drive less often to work, try other modes of transport which will benefit their health and wellbeing and help create a sustainable museum fit for the future.

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UYOC good earth dunedin
Spotlight

UYOC.co.nz - use your own cup

UYOC.CO.NZ is an online café guide that represents cafes that are committed minimising their environmental impact.

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Christchurch Sea Kayaking on the Avon River
Spotlight

Christchurch Sea Kayaking

Cleaning up the Avon

Christchurch Sea Kayaking is dedicated to helping restore the Avon to its original beauty. Over the 2017/18 season, with the help of visitors, it collected around 35kg of rubbish from the river.

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Dansey Road Scenic Reserve by Jen Cook Rotorua Canopy Tours
Member News

Pest eradication success

Native bird species are flourishing once again in a 1000-year-old forest on Rotorua's doorstep after a "groundbreaking" partnership between Canopy Tours, the Department of Conservation and New Zealand pest trap manufacturer Goodnature, reports the Rotorua Daily Post.

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Sudima straw
Member News

Sudima going plastic free

Sudima Hotels & Resorts has announced it will become the first hotel chain in New Zealand to phase out all single-use plastics.

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The Restaurant at Sans Souci Inn
Spotlight

Sans Souci Inn a sustainability pioneer

Decades before 'sustainability' became a buzzword, this Golden Bay guesthouse was exemplifying low-footprint tourism.

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YHA Aoraki Mt Cook solar panels
Spotlight

YHA New Zealand

Carbon neutral status a #NZMustDo

YHA values the carboNZeroCertTM scheme as another tool that helps to build a commitment to environmental sustainability into everything the organisation does.

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R. Tucker Thompson
Spotlight

R Tucker Thompson

Addressing seasonality

The R. Tucker Thompson had a mighty reputation, but the organisation was stuck in a rut. So they implemented a plan which has put it in a strong position as a sustainable tourism operator and a recognised social enterprise.

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