SKYCITY Auckland has successfully tackled a huge food waste problem, diverting nearly 500 tonnes – the equivalent weight of 142 buses - from landfill to become compost for kiwifruit orchards and landscaping companies.
More than 100,000 single-use cups have been prevented from going into landfills as a result of the CupCycling™ scheme which supports cafes to offer reusable takeaway cups.
We took a peek into Mt Hutt ski resort's sustainability initiatives for 2019.
Make a plan for your organic waste so it doesn't to go landfill and contribute to the production of harmful greenhouse gases.
